The End of Season Dinner will be held in May and places are available to book now but be quick, space is limited.

Taking place on Friday 8th May for a 7pm start, it’s always a great occasion and we would like to invite supporters to join us and be part of the evening.

Presentations will be made to the First Team along with the Volunteer of the Year and John Bridson Lions Legend award.

There will also be a raffle and an auction on the night with cash and card payments accepted.

You can book your place online below or by seeing Sue Clapham direct.

Tickets are priced at £25 per person for a two course meal and payment can be paid to Sue Clapham by cash or by bank transfer on confirmation of your booking.

For payment by bank transfer please use the following details:

Guiseley AFC Supporters’ Club
Lloyds Bank
Sort code:  30-99-50
Account number: 25764062

Be quick, spaces are limited and selling fast!

Menu:

Mains

1906 Steak Pie – slowly braised beef and potato pie.

Nidderdale Chicken – breast of chicken wrapped in pancetta, baby onion and mushroom sauce.

Fish pie – smoked haddock, salmon, cod & prawn fish pie with a mustard and parmesan mash potato.

Desserts

Fudge cake – Warm chocolate fudge cake served with vanilla ice cream and strawberries.

Lemon tart – Zingy lemon tart made in sweet pastry, served with whipped cream and berries.

Cheese and Biscuits – selection of cheeses and biscuits with celery, grapes and fruit chutney

Vegetarian option also available, please speak to Sue on booking to select this option. Dietary requirements can also be catered to.

To book your place please fill in the form below.