The End of Season Dinner will be held in May and places are available to book now but be quick, space is limited.

Taking place on Saturday 10th May for a 7pm start, it’s always a great occasion and we would like to invite supporters to join us and be part of the evening.

Presentations will be made to the First Team along with the Volunteer of the Year and John Bridson Lions Legend award.

There will also be a raffle and an auction on the night with cash and card payments accepted.

You can book your place online below or by seeing Sue Clapham or Jo Brayshaw direct or visiting the Supporters’ Club Desk on a home match day.

Tickets are priced at £20 per person for a two course meal plus tea/coffee and payment can be paid to Sue Clapham or Jo Brayshaw at the Supporters’ Club desk on home match days or by bank transfer on confirmation of your booking.

Be quick, spaces are limited and selling fast!

Bookings and payments must be made by Tuesday 22nd April.

Menu:

Mains

Steak Pie – slowly braised beef and potato pie, horseradish, with suet pastry crust.

Chicken – breast of chicken wrapped in pancetta, baby onion and mushroom sauce.

Fish pie – smoked haddock, salmon, cod & prawn fish pie with a mustard and parmesan mash potato.

Desserts

Crumble – apple and berries, topped with a cinnamon crumble serves with lashings of custard.

Lemon tart – Zingy lemon tart made in sweet pastry, served with whipped cream and berries.

Cheese and Biscuits – selection of cheeses and biscuits with celery, grapes and fruit chutney

Vegetarian option also available, please speak to Sue or Jo on booking to select this option.