The End of Season Dinner will be held in May and places are available to book now but be quick, space is limited.

Taking place on Friday 10th May for a 7pm start, it’s always a great occasion and we would like to invite supporters to join us and be part of the evening.

Presentations will be made to the First Team along with the Volunteer of the Year Award and a new award to be announced soon.

There will also be a raffle and an auction on the night with entry to the raffle by cash only.

You can book your place online below or by seeing Sue Clapham, Margaret Cooper or Jo Brayshaw direct or visiting the Supporters’ Club Desk on a home match day.

Tickets are priced at £20 per person for a two course meal plus tea/coffee and payment (cash only) can be paid to Sue Clapham, Margaret Cooper or Jo Brayshaw at the Supporters’ Club desk on home match days.

Be quick, spaces are limited and selling fast!

Bookings and payments must be made by Tuesday 23rd April.

Over 18s only with proof of identity required as a prerequisite of the Golf Club.

Menu:

Mains

Steak Pie – slowly braised beef and potato pie, horseradish with suet pastry crust

Chicken – breast of chicken wrapped in pancetta, baby onion and mushroom sauce

Salmon – lemon, dill and coarse grain mustard salmon fillet, asparagus spears, served with or without a warm hollandaise sauce

Desserts

Sticky Toffee Pudding – sticky date baked sponge with custard or vanilla ice cream and butterscotch sauce

Banoffee Cheesecake – crushed buttered chocolate digestive biscuits, soft toffee and pecan base, light cheese and vanilla filling, topped with bananas and chocolate

Cheese and Biscuits – selection of cheeses and biscuits with celery, grapes and fruit chutney

Vegetarian option also available, please speak to Sue, Margaret or Jo on booking to select this option.