After a four year absence due to the Covid-19 pandemic the annual End of Season Dinner event is back at Otley Golf Club next month.

Taking place on Saturday 29th April for a 7pm start, it’s always a great occasion and we would like to invite supporters to join us and be part of the evening.

Presentations will be made to the First Team along with the Volunteer of the Year Award.

There will also be a raffle and an auction with opportunities to bid on a signed first team shirt and match worn 3rd shirt on the night.

Raffle prizes on offer include an £80 voucher for a facial at Good Skin Days, £25 bar voucher for the clubhouse, wash, cut and blow dry at The Salon White Cross Guiseley and many more.

You can book your place online below or by seeing Sue Clapham, Margaret Cooper or Lynne Ogden direct or visiting the Supporters’ Club Desk on a home match day.

Tickets are priced at £20 per person for a two course meal plus tea/coffee and payment (cash only) can be paid to Sue Clapham, Margaret Cooper or Lynne Ogden at the Supporters’ Club desk on home match days.

Be quick, spaces are limited and selling fast!

Menu:

Mains

Steak Pie – slowly braised beef and potato, horseradish with suet pastry crust

Chicken – breast of chicken wrapped in pancetta, baby onion and mushroom sauce

Fish Pie – smoked haddock, salmon, cod and prawn pie with a mustard and parmesan mash potato

Desserts

Crumble – apples and berries topped with a cinnamon crumble and served with lashings of custard

Brule – vanilla infused crème anglaise topped with caramalised sugar and served with fresh berries

Cheese and Biscuits – selection of cheeses and biscuits with celery, grapes and fruit chutney